Hello February and hello to our flavor of the month; Cotton Candy Artisan! A flavor this whimsical deserves an extra fun recipe and what is more deserving than tiny chocolate-covered animal cookies?!? just looking at these cookies will take you...
These scrumptious little lava cakes are the perfect treat to share with your love on Valentines Day. You can also customize them any way you want by swapping out the Extract OR Compound for any other flavor in our Extract or...
A wintery and warm spiced fruit cake dream made by our contributor Sidhula George (@graceofspice) using the most popular Amoretti® ingredients, our premium blanched Almond Flour and Natural Vanilla Bean Extract. It is perfect for winter evenings with a warm cup of...
These decadent and extra fudgy brownies aren't just vegan and gluten free they are also jam backed with protein from black beans! Ingredients 1/2 cup of rolled oats 1 (15 oz.) can of black beans, drained and rinsed 1/4 Tsp. sea...
Ingredients Red Velvet Batter ¾ Cup or 170 gm Unsalted Butter ¾ Cup or 150 gm Light Brown Sugar 1/2 Cup or 110 gm Granulated white sugar 2 Large Eggs 3 Tbsp Amoretti® Red Velvet Artisan 1 Tsp Amoretti® Madagascar...
Deck the dessert platters this holiday season with these decadent Espresso Pecan Pie Bars ☃️🎁 The sweet and crunchy pecan filling has a touch of bitter coffee flavor from our Triple Strength Espresso Compound and it sits atop a crisp...
Bring the French patisserie to your kitchen with this fun and fabulous recipe by Danielle Cochran (@thesaltycooker). Danielle will break down each step of making the perfect eclair including the eclair choux, the luxurious filling and a world-class Cappuccino-Tiramisu chocolate topping using Amoretti® flavors. So grab...
