News and Press

AMORETTI® IN THE NEWS

Explore the latest news and press releases about Amoretti®! Stay informed on all our updates and achievements

Untitled design (1).png__PID:f680b31f-a70e-4ab9-bf53-02c13dce30b2

Ventura County Reporter

From Michelin-starred chefs to artisanal bakeries and breweries, Amoretti’s vast range of over 3,500 products—like nut pastes, fruit purees, and syrups—has quietly elevated countless dishes with unparalleled flavor and quality. Founded in 1989 by the Barsoumian family, this Oxnard-based company started with a simple pistachio marzipan confection and has since grown into a leader in food innovation, known for its commitment to excellence and customer-driven creativity. Discover how Amoretti continues to shape the flavors we love in Nancy Schaffer's article for VC Reporter.

Read Full Article

Amoretti® Ingredients Featured on Good Day LA

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Read Full Article

Untitled design.png__PID:d7d85637-99a7-49bd-ad39-c517f57732d2

Terra Firma Magazine

Amoretti, a family-owned company based in Oxnard, California, has grown from its modest beginnings in 1989 into a leading provider of premium extracts, purees, syrups, and more. Founded by Jack and Maral Barsoumian, Amoretti now offers over 2,500 products to manufacturers, bakeries, restaurants, and consumers worldwide. Despite the challenges of the COVID-19 pandemic, the company expanded its production capabilities and diversified its offerings, even producing hand sanitizer for first responders during the crisis. Driven by a passion for quality and customer success, Amoretti continues to innovate, aiming to make its ingredients a staple in every kitchen across the country.

Read Full Article