Caramel Apple Cake Pops

As Halloween creeps closer, it is time some summon up some eerie and delicious fun in your kitchen with these Caramel Apple Mummy Cake Pops! These delectable delights are not only a tasty treat but also a ghoulishly good time to create. Perfect for family fun, spine-tingling parties, and kids who are bewitched by all things spooky! Embark on an adventure that will cast a culinary spell on all who choose to feast on these spooky cake pops!

Ingredients

Cake

• 1 Box of cake mix prepared as directed
• 1.5 tsp. Amoretti® Sweet Apple Extract WS

Frosting

• 1.5 tbsp. butter
• 1.5 tbsp. cream cheese
• 1/4 cup powdered sugar
• pinch of salt
• 1/8 tsp. Amoretti® Vanilla Madagascar Bourbon Extract WS 2X

Chocolate

• 2.5 cups of white chocolate
• 2 tsp. Amoretti® Caramel Extract OS

Directions

Cake

1. Add the Sweet Apple Extract to your boxed cake mix and prepare and bake as directed.
2. Allow to cool completely (preferably overnight).

Frosting

1. Mix the butter and cream cheese until creamy and combined.
2. Add in your powdered sugar, pinch of salt and Vanilla Madagascar Bourbon Extract and mix until no clumps remain. 

Chocolate

1. Melt your white chocolate using your preferred method, add in the Caramel Extract OS and mix.

Assembly

1. Using your hands. break up the cooled cake and add in the frosting and mix until no large pieces of cake remain and everything is combined. 
2. Form the cake and frosting mixture into balls and set aside.
3. Dip your cake pop sticks into the chocolate and insert one stick into each of the cake balls.
4. Put your undecorated cake pops into the freezer to set for about 20-30 minutes.
5. Once set, dip your cake pops into your caramel flavored melted white chocolate, add your eyeball sprinkles while the chocolate is still wet and let set for 5-10 minutes. 
6. Add the remainder of your melted chocolate into a piping back, cut the tip and drizzle the chocolate back and forth over your cape pops on both side, avoiding the eyes, to create your mummy bandages.
7. Let set for another 10 minutes.
8. Enjoy!