Indulge in the delightful symphony of flavors in this Cranberry Orange Cream Jello Mold. The top layer bursts with the zing of cranberries and the sweetness of mandarin oranges, infused with our Natural Cranberry Artisan Flavor. Each spoonful promises a burst of freshness that sets the stage for the creamy delight that follows.
Beneath, a luscious creamy layer awaits, crafted with a blend of our Natural Cranberry Artisan Flavor and the velvety richness of Natural Orange Cream Artisan Flavor. Together, these Artisan flavors create a captivating dance of taste and texture, ensuring each spoonful melts in your mouth.
- Generously coat your mold with cooking spray, making sure to get into any crevice.
- Drain oranges and set aside.
- Separate one cup of water into a bowl and mix in gelatin to bloom.
- In a medium sauce pan heat the remaining water and agave until just simmering.
- Remove from heat and mix in Natural Cranberry Artisan Flavor Paste.
- Measure off 3 cups of cranberry liquid into another medium sized bowl and set aside. This will be used to make the cranberry orange cream layer.
- Place the cranberry mixture into an ice bath to cool. Stir regularly until you reach a thick gel like consistency.
- Fold in mandarine oranges and pour mixture into mold. Refrigerate for about 2 hours until lightly set.
- Mix in the can of condensed milk and Natural Orange Cream Artisan Flavor Paste with the remaining cranberry mixture. Set aside at room temperature while fruit layer sets.
- Once fruit layer is lightly set pour the cream layer on top, cover and let chill overnight.
- To remove from the mold gently dip the mold into warm water for about 10-15 seconds. Place a serving plate on top and carefully flip over onto it, wait about 3-5 minutes for the jello mold to loosen and fall from the mold before removing. Slice and enjoy!