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Tangerine Buttercream
A classic American Buttercream flavored with our Tangerine Artisan! Try it on our Lemon Verbena Pound Cake or fill a layer cake. Makes about 6 cups frosting.
Ingredients
- 1 lb (4 sticks) butter, room temperature
- 2 tbsp Amoretti® Tangerine Artisan
- 2 cups powdered sugar, sifted
- 1 tbsp milk
Directions
- Use a paddle attachment or hand mixer and combine ingredients until well incorporated and smooth.
- Switch up the flavor by replacing the Tangerine Artisan with the same amount of your favorite Artisan!
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