Red Velvet Frosting

The sweetest, and easiest, Valentine's day treat for you and yours.

Perfect for a party of two or more, this easy red velvet frosting can be made in a matter of minutes. All you need is a bottle of our Amoretti® Natural Red Velvet Artisan Flavor.

Bursting with notes of chocolate and cream cheese, this product is literally Red Velvet Cake in a bottle. 

Our Artisan Natural Flavors, originally designed for cold applications like ice cream, works perfectly in a wide variety of confections. Whether it's truffles, ice cream, pastry cream, you're sure to impress the one you love with delicious flavor. 

Today, we're using our Amoretti® Natural Red Velvet Artisan Flavor in the silkiest batch of buttercream.

Get our perfect vanilla bean cupcake recipe here!

Ingredients

• 1 cup of butter
• 3 cups of powdered sugar
• 2 teaspoons of Amoretti® Madagascar Bourbon Vanilla Water Soluble (2X)
• 1 1/2 tablespoons of Amoretti® Natural Red Velvet Artisan Flavor
• 2 tablespoons of milk

Directions

1. In a stand mixer or with a hand mixer, add in the butter and whip on the slowest speed until creamy. This will prevent air bubbles.
2. Add in half the powdered sugar and mix on a low-medium speed.
3. Scrape down the bowl and incorporate the rest of the milk, Amoretti® Madagascar Bourbon Vanilla Water Soluble (2X), Amoretti® Natural Red Velvet Artisan Flavor and remaining powdered sugar. Mix on a low speed.
4. Once combined, scrape down the sides of the bowl and whip up on medium speed for 30 seconds.
5. When the frosting becomes light and fluffy, you are ready to decorate your cake or cupcake!