Natural Red Velvet Artisan Flavor
Rich, Creamy, Chocolaty
Amoretti’s Natural Red Velvet Artisan is rich, chocolaty, and delicious. Celebrate the delightful flavors of comforting red velvet with irresistible cold desserts, baked goods, alcoholic and non-alcoholic beverages, and more. Why wait for Valentine’s Day when every day should be a treat?
- Item #ART16
- Naturally flavored
- Naturally sweetened
- Kosher & TTB Approved
- Non-GMO Project Verified
- Mix well before use
*All Amoretti Artisan Natural Flavors remain shelf-stable even after opening. For optimal color retention of reds, please refrigerate.
Some of our favorite applications: flavoring cold desserts like ice creams, gelato, sorbets, frozen yogurts, or mousses.
What our customers love: flavoring high fat-content baked goods (cheesecakes, cakes, buttercreams, or whipped creams, and frostings) or craft beers, liqueurs, and wines.
I used this emulsion in my red velvet cake and the taste and color is fantastic! I own a retail bakery.
Great taste and perfect color
Adds flavor to my red velvet cakes, love it!!
Received so many positive reviews on the red velvet flavor. It taste as if you were biting directly into a red velvet cake.
I first tasted this at a beer convention, but it is great for kitchen use. I have made both cookies and gummy bears using this. For red velvet cookies use 2Tbsp per pound of sugar cookie dough and frost with royal icing. Everyone raves about these!