Mirror Glaze

Ingredients

• 2 tbsp gelatin
• ¾ cup water, divided
• 1 cup corn syrup
• 1⅓ cups sugar
• 1 cup sweetened condensed milk
• ¼ cup water
• 2 cups chopped white chocolate
• assorted Amoretti® Food Colors

Directions

1. Bloom gelatin in ½ cup water.
2. In a saucepan combine corn syrup, sugar, sweetened condensed milk, and remaining ¼ cup water.
3. Whisk to combine and bring to a boil over medium heat, stirring slowly to avoid burning.
4. Remove from heat and add the bloomed gelatin.
5. Whisk until gelatin dissolves.
6. Add the white chocolate and let sit for 3 minutes and then stir until the chocolate is melted.
7. Strain the mixture.
8. Divide the glaze into however many colors you want to use, keeping one plain. (This way, you can make more of the colors should you need to.)
9. Use glaze at room temperature.
10. Glaze the dessert when it is frozen.

• Always pour room temperature glaze over frozen desserts.
• Leftover glaze can be stored in the refrigerator for up to 10 days. Let come to room temperature before using.