Ultimate Pastry, Savory & Craft Beverage Ingredients

The World's Best Almond Paste & Marzipans

Lemon Oil

Posted on 16 April 2018

Flavored oil adds a special touch to any meal, and a homemade infused oil? That takes it to a whole new level! Use this oil for a punchy drizzle on hummus, toss with fresh pasta, or add to salad dressing. We especially like this Lemon Oil in our Beet Bruschetta or Pea and Ricotta Spread!



  1. Combine oil and Lemon Zest Oil Extract and whisk vigorously.
  2. Allow to steep for a couple hours before using.
Lemon Oil with bowl of lemons small bottle of Lemon Oil Add a splash of flavor to any meal with your very own house-made Lemon Oil!

Products used in this recipe


Leave a comment

All blog comments are checked prior to publishing

Select A Topic

Posts in this category

Prev Next

Recent Tips & Techniques

Search our store