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Ultimate Pastry, Savory & Craft Beverage Ingredients

Lemon Oil

Posted on 16 April 2018

Flavored oil adds a special touch to any meal, and a homemade infused oil? That takes it to a whole new level! Use this oil for a punchy drizzle on hummus, toss with fresh pasta, or add to salad dressing. We especially like this Lemon Oil in our Beet Bruschetta or Pea and Ricotta Spread!

Ingredients

Directions

  1. Combine oil and Lemon Zest Oil Extract and whisk vigorously.
  2. Allow to steep for a couple hours before using.
Lemon Oil with bowl of lemons small bottle of Lemon Oil Add a splash of flavor to any meal with your very own house-made Lemon Oil!

Products used in this recipe

2 comments

  • Amoretti: March 06, 2020

    Hi Marlene!

    This recipe uses just ½ tsp of our highly concentrated Lemon Zest Oil Extract. Use the ADD TO CART button above to purchase a 2oz bottle or click the link in the recipe to go to the product page where you can find larger sizes.

    Happy flavoring!
    -Amoretti Blog Team

  • marlene: March 06, 2020

    What’s the quantity of the Lemon Oil Extract? Do I order it here? If not, where to buy? Thank you.

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