Flavored oil adds a special touch to any meal, and a homemade infused oil? That takes it to a whole new level! Use this oil for a punchy drizzle on hummus, toss with fresh pasta, or add to salad dressing. We especially like this Lemon Oil in our Beet Bruschetta or Pea and Ricotta Spread!
- 1 cup + 2 tbsp light olive oil, vegetable oil, avocado oil, or salad oil
- ½ tsp Amoretti® Lemon Zest Oil Extract O.S.
- Combine oil and Lemon Zest Oil Extract and whisk vigorously.
- Allow to steep for a couple hours before using.