Beet Bruschetta
A fresh, hot pink snack perfect for any springtime gathering! Our homemade Lemon Oil brightens up earthy beets for a fun twist on bruschetta.
Ingredients
- 1¾ cups diced roasted beets
- ¾ cup diced tomatoes
- 2 cloves garlic, minced
- 2 tbsp Lemon Oil
- 2 tbsp Amoretti® Aged Pomegranate Balsamic Vinegar
- 1½ tbsp chopped fresh herbs (parsley, thyme, oregano, etc.)
- salt and pepper, to taste
Directions
- Combine all ingredients and toss gently to combine.
- Enjoy with grilled bread, crackers, over a bed of quinoa; the sky's the limit!
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