Homemade BBQ Sauce

Ingredients

• 1 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1½ tsp worcestershire
• ¼ tsp dry mustard
• 1 tsp salt
• 1 tsp pepper
• 2 pumps (1 tbsp) Amoretti® Blue Agave Nectar Clear
• ½ tsp Amoretti® Natural Paprika Oil O.S. Extract
• ¾ tsp Amoretti® Cumin Oil O.S. Extract
• 1 tbsp Amoretti® Cola O.S. Extract

• 1 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1½ tsp worcestershire
• ¼ tsp dry mustard
• 1 tsp salt
• 1 tsp pepper
• 2 pumps (1 tbsp) Amoretti® Blue Agave Nectar Clear
• ½ tsp Amoretti® Natural Paprika Oil O.S. Extract
• ¾ tsp Amoretti® Cumin Oil O.S. Extract
• 1½ tsp Amoretti® Bourbon Whiskey Compound

Directions

1. Combine ketchup, apple cider vinegar, brown sugar, worcestershire, dry mustard, salt, and pepper in a saucepan.
2. Bring to a boil over medium-high heat then reduce heat to simmer. Let simmer 8 minutes, stirring.
3. Remove from the heat and stir in Blue Agave Nectar, Natural Paprika Oil Extract, Cumin Oil Extract, and Cola Extract.
4. Use immediately or store up to 1 week in the refrigerator.

1. Combine ketchup, apple cider vinegar, brown sugar, worcestershire, dry mustard, salt, and pepper in a saucepan.
2. Bring to a boil over medium-high heat then reduce heat to simmer. Let simmer 8 minutes, stirring.
3. Remove from the heat and stir in Blue Agave Nectar, Natural Paprika Oil and Cumin Oil Extracts, and Bourbon Whiskey Compound.
4. Use immediately or store up to 1 week in the refrigerator.