Homemade BBQ Sauce
This is a different take on your usual store-bought barbecue sauce, with the taste of Cola adding a little something special. If a Bourbon BBQ Sauce is more your speed, replace Cola Extract with Bourbon Whiskey Compound and enjoy your very own custom sauce! We love both variations on everything: shredded beef, broiled salmon, crispy tofu, and chicken wings! Makes about 1½ cups sauce.
Ingredients
COLA BBQ SAUCE- 1 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1½ tsp worcestershire
- ¼ tsp dry mustard
- 1 tsp salt
- 1 tsp pepper
- 2 pumps (1 tbsp) Amoretti® Blue Agave Nectar Clear
- ½ tsp Amoretti® Natural Paprika Oil O.S. Extract
- ¾ tsp Amoretti® Cumin Oil O.S. Extract
- 1 tbsp Amoretti® Cola O.S. Extract
- 1 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1½ tsp worcestershire
- ¼ tsp dry mustard
- 1 tsp salt
- 1 tsp pepper
- 2 pumps (1 tbsp) Amoretti® Blue Agave Nectar Clear
- ½ tsp Amoretti® Natural Paprika Oil O.S. Extract
- ¾ tsp Amoretti® Cumin Oil O.S. Extract
- 1½ tsp Amoretti® Bourbon Whiskey Compound
Directions
COLA BBQ SAUCE- Combine ketchup, apple cider vinegar, brown sugar, worcestershire, dry mustard, salt, and pepper in a saucepan.
- Bring to a boil over medium-high heat then reduce heat to simmer. Let simmer 8 minutes, stirring.
- Remove from the heat and stir in Blue Agave Nectar, Natural Paprika Oil Extract, Cumin Oil Extract, and Cola Extract.
- Use immediately or store up to 1 week in the refrigerator.
- Combine ketchup, apple cider vinegar, brown sugar, worcestershire, dry mustard, salt, and pepper in a saucepan.
- Bring to a boil over medium-high heat then reduce heat to simmer. Let simmer 8 minutes, stirring.
- Remove from the heat and stir in Blue Agave Nectar, Natural Paprika Oil and Cumin Oil Extracts, and Bourbon Whiskey Compound.
- Use immediately or store up to 1 week in the refrigerator.
Leave a comment