White Chocolate Peppermint Mocha

Ingredients

• 8 fl oz milk, any variety, hot or steamed
• 2 tbsp Amoretti® White Chocolate Syrup
• 1 tbsp Amoretti® Peppermint Syrup
• 8 fl oz strong coffee, hot
• whipped cream, for topping
• crushed peppermint candies, for topping

Directions

1. In a heat-proof pitcher combine milk, White Chocolate Syrup, and Peppermint Syrup.
2. Stir well to dissolve syrups.
3. Add coffee and stir to combine.
4. Pour into two 8 oz mugs.
5. For an extra fun drink, garnish with whipped cream and crushed candy canes!