White Chocolate Peppermint Mocha

If you love the seasonal white chocolate peppermint mochas from your favorite coffeehouse, this homemade version might just become your new holiday tradition.

Made with our Amoretti® Premium Peppermint and White Chocolate Syrup, this drink delivers that same indulgent balance of cool peppermint and creamy white chocolate.

Whether you enjoy it steaming hot on a chilly morning or iced for an afternoon pick-me-up, this drink captures the best of the holidays in every sip. Topped with a whipped cream, a sprinkle of crushed peppermints and white chocolate, it’s a decadent treat that looks as good as it tastes. Minus, the coffeehouse price tag. In just minutes (and for mere cents per cup), you can create your own café-worthy White Chocolate Peppermint Mocha right at home.

Ingredients

For the Latte

• 1 pump Amoretti® Premium Peppermint Syrup
• 2 pumps Amoretti® Premium White Chocolate Syrup
• 8 ounces milk of choice
• Ice (omit if making hot)
• Whipped Cream

Garnishes

• Crushed peppermints
• White chocolate (chopped or chips)

Directions

For a Hot White Chocolate Peppermint Mocha:

1. Brew espresso or strong coffee and pour it into your mug.
2. Add Amoretti® Premium Peppermint Syrup and White Chocolate Syrup, then stir to combine.
3. Steam or heat your milk until hot and frothy.
4. Pour the milk over the coffee mixture and stir gently.
5. Top with whipped cream, crushed peppermints, and white chocolate pieces.

For an Iced White Chocolate Peppermint Mocha:

1. Brew espresso or strong coffee and let it cool slightly.
2. In a glass, combine Amoretti® Premium Peppermint Syrup and White Chocolate Syrup with the cooled espresso.
3. Fill the glass with ice and pour in cold milk.
4. Stir well to blend everything together.
5. Finish with whipped cream, crushed peppermints, and white chocolate chips or shavings.