What better way to enjoy the festivities this month than with a White Chocolate Peppermint Mocha?
- In a heat-proof pitcher combine milk, White Chocolate Syrup, and Peppermint Syrup.
- Stir well to dissolve syrups.
- Add coffee and stir to combine.
- Pour into two 8 oz mugs.
- For an extra fun drink, garnish with whipped cream and crushed candy canes!