White Chocolate Syrup
- Amoretti Item #AS-572
- Made with natural flavor
- Perfect for flavoring coffee, tea, seltzer, and more
- Only 35 calories per pump and 62 servings per bottle
- 1 free pump included per pack
- Proudly made in Southern California
Amoretti Premium White Chocolate Syrup is cocoa butter with milk and sugar, blended to create a delicious syrup characterized by its ivory color and the subtle aroma and flavor of vanilla and caramel. We would never consider using anything artificial to cut costs, so Amoretti Premium White Chocolate Syrup is manufactured from natural ingredients, with no artificial flavors, colors, or sweeteners.
Once you taste the subtle flavor of Amoretti Premium White Chocolate syrup, you will always be looking for special ways to add it in your recipes. Place one pump of Amoretti Premium White Chocolate Syrup in the bottom of your cup, add some foamed milk, then add 2 ounces of espresso, and you have turned your morning coffee into a white chocolate mocha cappuccino. Delicious.
Create a special breakfast featuring bread pudding with a white chocolate sauce, or make a white chocolate Italian cheesecake for Sunday dinner. Amoretti Premium White Chocolate syrup can be used to flavor baked goods like cakes, cupcakes, cookies and muffins, and can also be used as a topping for frozen desserts such as ice cream, yogurt, gelato and mousse bombes. White chocolate flavored Bavarian cream or white chocolate cream pie are also strong possibilities.
Terence, who was the customer representative of Amoretti when I had called the company number to place an order, was SUPER HELPFUL, nice, courteous, friendly, and polite. He had even offered me a percentage discount to cover the price of the shipping costs for my ordered products. I have almost never in my life encountered a kinder, more sincere employee from any company I had placed an order from who went out of their way just to make sure I was completely satisfied as a customer. Terence deserves a raise and/or bonus!!
The flavor of this syrup is reminiscent of a butter rum Lifesaver. Add a pump or two to milk before frothing for cappuccino. The sweet buttery aroma of the froth will be noticed before the cup reaches your lips. Pairs nicely with an added pump of caramel syrup in the espresso.