Gingerbread Syrup has all the cozy spices to complement our golden milk turmeric latte perfectly! Makes 1 latte.
- 6 fl oz milk of choice (we like whole milk or homemade oat milk
- ¾ tsp ground turmeric
- 1½ pumps Amoretti® Gingerbread Syrup
- dried flower petals or cinnamon, optional garnish
- frother, optional
- Bring milk to a simmer over medium heat.
- Put turmeric and Gingerbread Syrup into a mug.
- Pour a bit of hot milk into your mug and use a frother to emulsify the ingredients.
- Add remaining milk and stir to combine.
- Sprinkle with dried flower petals or freshly grated cinnamon.
- We knew you'd ask, we found that pretty mug online.