Tiramisu

Get your hands on the perfect Tiramisu recipe to make this classic Italian dessert at home. Amoretti® Cappuccino-Tiramisu Compound adds the perfect depth of flavor that makes it all the more luscious and divine!

Ingredients

• 2 cups heavy cream
• 3/4 cup powdered sugar
• 2 cups of pastry cream or custard
• 2 cups mascarpone cheese
• 2-3 Tbsp. Amoretti® Cappuccino-Tiramisu Compound
• 2 cups strong hot coffee 
• 1.5 oz. rum
• 45-50 lady fingers (or enough to fill and layer in a 9 x 13 inches dessert tray)
• Cocoa powder (to dust the top)

Directions

Filling:

• Whip the heavy cream on a stand mixer or using a hand mixer until it begins to froth up. 
• Drizzle in the powdered sugar in a continuous stream while still mixing the cream or in batches. Continue whipping until droopy peaks are formed. Set aside.
• Whip the premade pastry cream or custard and add in the mascarpone cream and whip again. 
• Flavor with Amoretti® Cappuccino-Tiramisu Compound and give it a final mix.
• Fold in the whipped cream using a spatula, in two batches. Transfer the cream to a pastry bag fitted with a round tip. Set aside.

Layering:

• Take a large bowl and mix the hot coffee and rum together and keep it ready.
• In a 9 x 13 inches dessert tray, line the bottom with lady fingers dipped in the coffee mix. Be quick with this step as the soaked lady fingers will quickly dissolve in your fingers.
• Add a layer of mascarpone custard cream and smooth it out using an offset spatula.
• Repeat the steps until the tray has enough layers. 
• Finally, top with dollops of mascarpone custard cream. 
• Dust with cocoa powder and set in the refrigerator overnight to mature.
• Slice and serve! Enjoy!

Notes:

• For strong coffee flavored solution to dunk/soak the lady fingers in, you can use  Amoretti® Premium Expresso Coffee Syrup in hot water.
• When layering, for a deeper flavor of Tiramisu, you can drizzle Amoretti® Crema Di Tiramisu Syrup in between the layers.