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Tiramisu

Tiramisu

Get your hands on the perfect Tiramisu recipe to make this classic Italian dessert at home. Amoretti® Cappuccino-Tiramisu Compound adds the perfect depth of flavor that makes it all the more luscious and divine!

Ingredients

Directions

Filling:

  • Whip the heavy cream on a stand mixer or using a hand mixer until it begins to froth up. 
  • Drizzle in the powdered sugar in a continuous stream while still mixing the cream or in batches. Continue whipping until droopy peaks are formed. Set aside.
  • Whip the premade pastry cream or custard and add in the mascarpone cream and whip again. 
  • Flavor with Amoretti® Cappuccino-Tiramisu Compound and give it a final mix.
  • Fold in the whipped cream using a spatula, in two batches. Transfer the cream to a pastry bag fitted with a round tip. Set aside.

Layering:

  • Take a large bowl and mix the hot coffee and rum together and keep it ready.
  • In a 9 x 13 inches dessert tray, line the bottom with lady fingers dipped in the coffee mix. Be quick with this step as the soaked lady fingers will quickly dissolve in your fingers.
  • Add a layer of mascarpone custard cream and smooth it out using an offset spatula.
  • Repeat the steps until the tray has enough layers. 
  • Finally, top with dollops of mascarpone custard cream. 
  • Dust with cocoa powder and set in the refrigerator overnight to mature.
  • Slice and serve! Enjoy!

Notes:

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