Get your hands on the perfect Tiramisu recipe to make this classic Italian dessert at home. Amoretti® Cappuccino-Tiramisu Compound adds the perfect depth of flavor that makes it all the more luscious and divine!
Ingredients
Directions
Filling:
- Whip the heavy cream on a stand mixer or using a hand mixer until it begins to froth up.
- Drizzle in the powdered sugar in a continuous stream while still mixing the cream or in batches. Continue whipping until droopy peaks are formed. Set aside.
- Whip the premade pastry cream or custard and add in the mascarpone cream and whip again.
- Flavor with Amoretti® Cappuccino-Tiramisu Compound and give it a final mix.
- Fold in the whipped cream using a spatula, in two batches. Transfer the cream to a pastry bag fitted with a round tip. Set aside.
Layering:
- Take a large bowl and mix the hot coffee and rum together and keep it ready.
- In a 9 x 13 inches dessert tray, line the bottom with lady fingers dipped in the coffee mix. Be quick with this step as the soaked lady fingers will quickly dissolve in your fingers.
- Add a layer of mascarpone custard cream and smooth it out using an offset spatula.
- Repeat the steps until the tray has enough layers.
- Finally, top with dollops of mascarpone custard cream.
- Dust with cocoa powder and set in the refrigerator overnight to mature.
- Slice and serve! Enjoy!
Notes: