- Amoretti Item #311
- Natural ingredients
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
Bringing together the robust flavor of rich cappuccino, the tangy sweetness of mascarpone cheese, a touch of rum, and the delicate flavor of ladyfingers, Amoretti Cappuccino-Tiramisu Compound will take your cakes, cookies (especially biscotti), pastries and muffins over the top. Amoretti Cappuccino-Tiramisu Compound can also add this decadent flavor combination to any homemade ice cream or gelato, cheesecake batter, and cream pie fillings.
Natural flavor, no alcohol, no chemicals and no artificial flavors or colors is why Amoretti Cappuccino-Tiramisu Compound is the product most often chosen by professional pastry chefs. Now Amoretti is making this flavorful compound available to the home baker.
Amoretti Cappuccino-Tiramisu Compound has a long shelf life, is bake proof and is freeze-thaw stable, which is good because Amoretti Cappuccino-Tiramisu Compound is so highly concentrated, it will last longer than other compounds. Add some to your next baking project and your family and friends will be talking about the fantastic flavor of those treats forever. As with all of our products, Amoretti prides itself on the quality of its products, so if you are disappointed, let us know and we will do whatever it takes to make it right.
* To order, please contact us at 1-800-Amoretti (266-7388)
I have started a "Young Ladies Culinary Society" group to encourage and enable young ladies to aspire to greater culinary skills and abilities. We have been wanting to try macaron since the beginning but I have been here and done this and it is costly and daunting.
When I found Amoretti products listed in the "Resources" section of "Les Petits Macaron", I was dumbfounded by the scope of products as well as the reasonable cost of most items. I placed a small order immediately.
Our order came in several boxes, the last included several samples (very thoughtful). I purchased 5 compounds to use in shells, boysenberry, coffee, cappuccino tiramisu, passion fruit, and vanilla. The intensity of the flavors is dramatic and delightful to the palate. The recommended amount of compound per batch is 60 grams making the smaller sizes perfect for about 3 batches. Frankly, we will probably use only 40 grams because the flavors are so intense.
We are all excited for "the next time"!