Soft, Nutty, and Perfectly Chewy.
Our peanut Cream Oatmeal Cookies take the classic to a whole new level. Made with Amoretti® Roasted Peanut Cream and hearty oats, these gluten-free cookies are packed with flavor in every bite. The smooth peanut cream adds a delicious twist, balancing sweetness with a touch of saltiness for the perfect snack or dessert. One bite, and you'll never go back to regular oatmeal cookies.
Blueberry muffins are a breakfast classic, but when you add a buttery cinnamon streusel topping, you’ve got something truly irresistible. To elevate the flavor even further, we’ve added a touch of our Amoretti® Vanilla Bean Paste. Made with premium Madagascar...
Rich, creamy, and impossibly easy—with specks of real vanilla bean in every bite. If you’ve ever thought homemade ice cream was too complicated or required special equipment, this recipe will change everything. This no-churn vanilla bean ice cream is made...
An easy two-ingredient ice cream recipe that is gluten-free, healthy, and DELICIOUS!
We just gave strawberry shortcake a citrusy upgrade—and it might become your new favorite summer dessert. This Lemon Meringue Strawberry Shortcake is bright, juicy, and so easy to make. With just a few simple ingredients and minimal prep, you’ll have...
Soft, floral and unforgettable! This Lavender Panna Cotta made with Amoretti® Violet Lavender Extract is a spring dream! This is the kind of dessert that feels elegant yet effortless, sweet but not cloying, floral without being perfumey. In other words,...
When it comes to a show-stopping dessert, it’s all about the contrast—bright citrus, rich butter, a gooey center, and just enough tang to keep you coming back for another bite. These Gooey Lemon Butter Cakes check every box. Made with...
Looking for a quick, decadent treat that doesn't require a candy thermometer or hours in the kitchen? This easy two-ingredient fudge is rich, creamy, and comes together in minutes with just your favorite Amoretti® Chocolate Spread and melted chocolate. Add...
When it comes to flavored chocolate, the key to success is choosing the right type of extract. Using the wrong kind—like those with water or alcohol—can cause your chocolate to seize, leading to a thick, clumpy texture. That’s why our...
If you're on the hunt for a delightful treat that's both gluten-free and dairy-free, look no further than Amaretti Cookies. These traditional Italian almond cookies are crisp on the outside with a soft and chewy center, making them a worldwide...
Homemade marshmallows are a total game-changer. They’re softer, fluffier, and way more flavorful than anything you’ll find at the store. Plus, when you make them yourself, you get to control the flavor—and with Amoretti® Vanilla Bean Paste, these marshmallows are...
Want to take your Swiss meringue buttercream to the next level without the extra work? Forget the hassle of purees and reductions—our Artisan Natural Flavors make it effortless to infuse your frosting with vibrant, true-to-life flavors in just seconds. Swiss...
