How to Make Flavored Simple Syrup using Artisan Natural Flavors

From cake soaks to cocktails, simple syrup can be used in so many different ways. This easy kitchen staple is a game-changer for home bartenders, bakers, and coffee lovers alike. The best part? You can completely customize the flavor and sweetness level to your liking.

Using our Artisans to make flavored simple syrup is easy and instantly transforms your drinks and desserts with bold, natural flavor and vibrant color. With over 80 flavors to choose from—ranging from juicy fruit to decadent dessert-inspired options—you can customize your syrup to match any vibe or recipe. Think Mango simple syrup for tropical drinks, Blueberry for pancakes and iced tea, or Birthday Cake for... well, anything you want to taste like a party.

And it’s not just about flavor. Our Artisans are made with real fruit, naturally flavored, colored, and sweetened. There are no preservatives, no artificial ingredients, and no weird aftertastes. Plus, they’re Kosher Pareve and Non-GMO Project Verified, so you can feel good about what you’re serving up.

Ingredients

• 1 cup water
• 1/2 cup sugar
• 3/4 tsp. Amoretti® Artisan Natural Flavor of your choosing (1% use level by weight)

Directions

1. In a pan over medium heat, add in water and sugar, then stir until the sugar dissolves. No need to boil. 
2. Once the sugar has completely dissolved, add in the Amoretti® Artisan Natural Flavor of your choosing and stir to combine. 
3. Remove from heat, allow to cool for a few minutes, then transfer to a jar or airtight container of your choosing. 
4. Store in fridge for up to 1 month.