Strawberry Pie

Ingredients

• ½ cup Amoretti® Natural Pecan Flour
• ¾ cup Amoretti® Graham Cracker Crumbs
• ½ cup all purpose flour
• ¼ cup sugar
• 6 tbsp butter, melted

• 1 cup sugar
• ¼ cup + 1 tbsp cornstarch
• 4 cups frozen strawberries; thawed, drained, and quartered; divided
• 2 tbsp lemon juice
• 2 tsp Amoretti® Orange Zest Oil Extract O.S.
• 3 tbsp Amoretti® Wild Strawberry Compound
• 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• 1 cup heavy cream
• 3 tbsp sugar

• 9" glass pie dish

Directions

1. Preheat oven to 350°F.
2. Butter a 9” glass pie dish.
3. Combine all crust ingredients and stir until evenly moistened. Press evenly into the pie dish.
4. Bake for 15 minutes until golden. Let cool completely before filling.

5. Whisk together sugar and cornstarch, set aside.
6. Place 2 cups of the strawberries in a saucepan.
7. Add the sugar/cornstarch mix and lemon juice to saucepan.
8. Cook and stir over medium heat until thickened, 4-5 minutes. Keep stirring to avoid burning the mixture.
9. Transfer to a bowl to cool to lukewarm.
10. Add the remaining strawberries, Orange Zest Oil Extract and Wild Strawberry Compound. Stir to combine.
11. Pour filling into the cooled crust and chill for 3-6 hours or overnight.
12. Whip the heavy cream and sugar to stiff peaks. Decorate pie with whipped cream and serve.