Natural Pecan Flour — Amoretti
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We are currently undergoing a rebrand. As a result, the label on your product may differ from the one shown in the image. Rest assured, all label information remains accurate. The quality you’ve come to expect on the inside is now reflected on the outside.

Natural Pecan Flour

Sold out
Original price $ 14.74 - Original price $ 316.00
Original price
$ 14.74
$ 14.74 - $ 316.00
Current price $ 14.74
Size: 1 lb

Rich, Buttery, Nutty

Amoretti’s Natural Pecan Flour is a delicious and healthy way to add the richness of pecans into your favorite recipes. Use as a wheat or rye flour substitute for low-carb, gluten-free baked goods or as a thickener in savory dishes. Our ultra-fine, sift free pecan flour is also perfect for dusting, adding a delightful finish to your favorite dishes — with Amoretti make every choice is a delicious one.

Product Details
  • Item #206
  • Certified Kosher
  • Peanut-free
  • Gluten-free
  • Contains 100% Pecan
  • Refrigerate or freeze*
  • 18-month shelf life
  • No sifting required
  • Proudly handcrafted in Southern California
  • Item #206
  • Certified Kosher
  • Peanut-free
  • Gluten-free
  • Contains 100% Pecan
  • Refrigerate or freeze*
  • 18-month shelf life
  • No sifting required
  • Proudly handcrafted in Southern California

*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.

Applications

Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.

Order by Phone

For larger orders, feel free to call us
1-800-266-7388

Award Winning

Used by the finest Executive Pastry Chefs and Brewmasters Worldwide.

Family Owned

35+ Years in Business.
Made from Scratch.
Sourcing the Finest Ingredients.

Made in the USA

Headquartered in California, all products made locally.
SQF Certified Plant.

Trusted by Amoretti