Natural Pecan Flour
- Finely ground and sifted to assure high quality
- A perfect alternative to wheat and rye flours
- Provides a delightful nutty flavor to quick breads, cakes, and cookies
- Gluten Free
Amoretti Premium Natural Pecan Flour adds the nutty, rich flavor of pecans to cake, cookie, quick bread or scone recipes without requiring you to grind the pecans yourself. You can use it instead of wheat flour in pancake and waffle recipes to give them a distinctive pecan flavor, without the lumps. You could even use Amoretti Premium Natural Pecan Flour instead of wheat flour in the pie crust for a pecan pie to give it an added pecan flavor boost. Use it as a topping in fruit crisps, or sprinkle it on dairy desserts. Dust a cake or cupcake frosting with it, or use it with stencils like you would powdered sugar.
Amoretti Premium Natural Pecan Flour is not quite as fine as powdered sugar, but it would still work very well with stencils. Amoretti Premium Natural Pecan Flour could also be used in your favorite breading or coating mixture using the same herbs and spices, but replacing the wheat flour with pecan flour to give your fried chicken a true southern flavor. Just think of your family’s reaction to the flavor of pecans in the coating of your Louisiana blackened catfish recipe. Surprise! Whether you are on a gluten free diet, or you just want to try something new, give Amoretti Premium Natural Pecan Flour a try. We guarantee that you are going to love the nutty flavor and delicate texture you get. If not, let us know and we will make it right.