Amoretti now at
Amoretti now at
Amoretti now at

Salty Bones

Posted on 09 October 2017

This easy to follow recipe will bring all the ghouls to your yard this Halloween! Serve these salty, spooky nibbles at your pre-Trick-or-Treating bash. Be sure to try them with our Fall Dips!


  • 1 package pizza dough
  • 3-4 tbsp coarse salt
  • ¼ cup olive oil


  1. Let dough come to room temperature.
  2. Brush sheet pan with olive oil.
  3. Roll out the dough to about ¼”. Cut strips of dough, make a cut at the top and bottom of each strip.
  4. Twist the cut edges and then press down to make the ends look like knobs.
  5. Brush with olive oil and sprinkle coarse salt over each bone.
  6. Place on the oiled sheet pan, with a 1″ space between each.
  7. Bake in a 425°F oven for 15-20 minutes, turning the sheet pan at the half-way point.
  8. Serve warm with one of the following dips: Pumpkin Spice Cream Cheese, Pumpkin Marinara, or Tzatziki.
Salty enough to enjoy with our Fall dips

Products used in this recipe


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