Salty Bones

Ingredients

• 1 package pizza dough
• 3-4 tbsp coarse salt
• ¼ cup olive oil

Directions

1. Let dough come to room temperature.
2. Brush sheet pan with olive oil.
3. Roll out the dough to about ¼”. Cut strips of dough, make a cut at the top and bottom of each strip.
4. Twist the cut edges and then press down to make the ends look like knobs.
5. Brush with olive oil and sprinkle coarse salt over each bone.
6. Place on the oiled sheet pan, with a 1″ space between each.
7. Bake in a 425°F oven for 15-20 minutes, turning the sheet pan at the half-way point.
8. Serve warm with one of the following dips: Pumpkin Spice Cream Cheese, Pumpkin Marinara, or Tzatziki.