Fall Dips

Ingredients

• 1 - 8oz pkg. cream cheese
• ½ cup cream
• 1 tbsp sugar
• 4 tbsp Amoretti® Pumpkin Spice Creamy Cookie Spread

• ¼ cup store bought marinara sauce with basil and garlic
• ½ tsp garlic paste
• ½ tsp parsley paste
• 1 cup pumpkin puree
• 1 tsp Amoretti® Pumpkin Pie Compound

• 1 cucumber, peeled and grated
• ½ tsp salt
• pepper, to taste
• 1 cup full-fat Greek yogurt
• 1 tbsp dill, finely chopped, or dill paste
• 1 tbsp fresh mint, finely chopped
• 1½ tsp lemon juice
• 1 tsp garlic paste
• 1½ tsp finely diced shallot
• 2 tbsp Amoretti® Organic Extra Virgin Finishing Olive Oil (for drizzling)
• ¼ tsp paprika, to garnish

Directions

1. Beat the cream cheese and sugar until smooth, scraping the bowl several times.
2. Add the cream, a little at a time, scraping the bowl after each addition.
3. Add Amoretti Pumpkin Spice Cookie Spread, mix just until combined.
4. If made ahead, bring to room temperature and re-mix before serving.

1. Combine all ingredients and chill for 1 hour.

1. Grate the cucumber and place in a mesh strainer set over a bowl.
2. Toss cucumber with 1 tbsp salt and let it drain for 5 minutes.
3. Transfer cucumber to a dish towel or several paper towels and squeeze the excess liquid out.
4. In a bowl, combine the cucumber with all ingredients except the Amoretti Olive Oil and paprika.
5. Chill for at least one hour.
6. Before serving, drizzle with Amoretti Olive Oil and sprinkle with paprika.