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Amoretti Red Velvet Truffles on a stick

Red Velvet Truffles

These truffles on a stick are a great addition to any party! The Red Velvet center is smooth, creamy, and a dreamy lilac color. They can be adjusted to suit any holiday or event by changing the shape of candy mold, Artisan used, or color of sugar sprinkles. Just imagine a Creme de Menthe filling dipped in white chocolate with gold sprinkles for St. Patrick's Day! Or try Toasted Marshmallow with Dark Chocolate Ganache and Graham Cracker Crumbs for a summer s'mores version! Let us know what fun combinations you come up with in the comments below!

Ingredients

SPECIAL EQUIPMENT
  • heart-shaped silicone mold
  • about 20 white popsicle sticks
  • parchment-lined baking sheet

Directions

  1. Melt White Chocolate Ganache. If using a microwave, stir every 10 seconds to avoid burning or overheating.
  2. Add Red Velvet Artisan and stir to combine.
  3. Pour the mixture into the mold and place a popsicle stick into each heart.
  4. Freeze for 15 minutes, or longer depending on the depth of the mold, until firm.
  5. Meanwhile, melt the dark chocolate. Dip each frozen truffle and place on the parchment-lined baking sheet.
  6. Let the chocolate set for about 40-60 seconds then sprinkle with pink sanding sugar.
  7. Let chocolate set before serving.
Amoretti Recipe: Red Velvet Truffles on a stick Amoretti Red Velvet Truffles on a stick Recipe
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