Treat yourself to a irresistable dessert mash-up with these Cookie Dough Cupcakes! Featuring a soft and fluffy vanilla cupcake base studded with mini chocolate chips, and topped with a rich and creamy cookie dough frosting for a dessert that’s as fun to make as it is to eat. Made with Amoretti® Natural Vanilla Bean Artisan Flavor and Natural Cookie Dough Artisan Flavor, these cupcakes deliver a gourmet taste with effortless ease. Whether you're baking for a party, a special occasion, or just because, these cupcakes are sure to impress. Don't forget the finishing touch—a mini chocolate chip cookie on top for the perfect combination of flavors and texture!
Preheat oven to 350 F and prepare a standard muffin tin with liners.
In a medium mixing bowl whisk together flour, baking powder, salt and sugar.
In a separate bowl use a hand mixer to beat together butter, eggs, vegetable oil and whole milk. Scrape down sides of bowl and add Natural Vanilla Bean Artisan Paste, mix until well combined.
In increments of 1/2 cup mix dry ingredients into wet until combined
Fold in chocolate chips and distribute batter into muffin tin.
Divide batter evenly between cupcake liners. Bake for 18-20 minutes.
Frosting
Using a hand mixer beat butter until light and fluffy.
Add in powdered sugar 1/2 cup at a time. Mix until well combined, scraping sides of bowl as needed.
Mix in salt and Natural Cookie Dough Artisan Flavor.
Fit piping bag with desired tip and fill with icing.
Top cupcakes with icing and garnish with one mini chocolate chip cookie.
Leave a comment