Peppermint Ice Cream Sandwiches

Cool Weather. Cooler Dessert. This treat uses our basic sugar cookie and no-churn ice cream recipes! A touch of peppermint and crushed dragées makes this treat fit for the holidays.    

Ingredients

• No-Churn Ice Cream Recipe (substitute Artisan for 1/2 tsp Amoretti® Peppermint Extract Water Soluble)
• Basic Sugar Cookie Recipe
• French Chocolate Dragées ( or your favorite candy bar)

SPECIAL EQUIPMENT

• 4-5 cookie cutters of the same shape and size
• parchment paper

Directions

1. Leave ice cream out to soften slightly.
2. Line sheet pan with parchment paper and cookie cutters.
3. Fill cookie cutter with softened ice cream and freeze until firm (about 10-15 minutes).
4. Use flat side of measuring cup or glass to push ice cream onto cookie. Place another cookie on top and roll in crushed dragées. Freeze again until firm if desired.