All you need to make this super creamy no-churn ice cream is a few ingredients, hand mixer, and your imagination! The flavor possibilities are endless, just use any of our Artisan Natural Flavors!

Ingredients

• 2 cups chilled heavy cream
• 1 chilled 14 oz can sweetened condensed milk
• ½ tsp Amoretti® Vanilla Madagascar Bourbon Water Soluble 2X
• 1 – 1.5 tbsp Amoretti® Artisan Natural Flavor
• Desired mix-ins

FLAVOR SUGGESTIONS:

Bourbon Salted Caramel

1 – 1.5 tbsp Amoretti® Salted Caramel Artisan

1 tbsp Bourbon (add in step 2)

Amoretti® Crema Di Caramel Syrup. Lightly swirl in desired amount before freezing.

Strawberry Guava

3/4 tbsp Amoretti® Wild Strawberry Artisan

1/2 tbsp Amoretti® Guava Artisan

Fresh or frozen strawberries (add in step 3)

Birthday Cake

1 – 1.5 tbsp Amoretti® Birthday Cake Artisan

Sprinkles (add in step 3)

Cotton Candy

1 – 1.5 tbsp Amoretti® Cotton Candy Artisan

Directions

1. In a medium-sized bowl use a hand mixer to whip the cream until stiff peaks form.
2. Pour in condensed milk, vanilla Extract, and your Artisan® Flavor. Mix on low until combined. Taste test your ice cream and add more Artisan® flavor if needed
3. If you are adding any mix-ins now is the time to fold them in. Be careful not to overmix.
4. Pour ice cream into a resealable container and freeze for 12-24 hours before digging in.