Ultimate Pastry, Savory & Craft Beverage Ingredients

How to Make and Flavor No-Churn Ice Cream

Posted on 25 June 2020

No-Churn Ice Cream

All you need to make this super creamy no-churn ice cream is a few ingredients, hand mixer, and your imagination! The flavor possibilities are endless, just use any of our Artisan Natural Flavors!




Bourbon Salted Caramel

1 – 1.5 tbsp Amoretti® Salted Caramel Artisan

1 tbsp Bourbon (add in step 2)

Amoretti® Crema Di Caramel Syrup. Lightly swirl in desired amount before freezing.

Strawberry Guava

3/4 tbsp Amoretti® Wild Strawberry Artisan

1/2 tbsp Amoretti® Guava Artisan

Fresh or frozen strawberries (add in step 3)

Birthday Cake

1 – 1.5 tbsp Amoretti® Birthday Cake Artisan

Sprinkles (add in step 3)

Cotton Candy

1 – 1.5 tbsp Amoretti® Cotton Candy Artisan



  1. In a medium-sized bowl use a hand mixer to whip the cream until stiff peaks form.
  2. Pour in condensed milk, vanilla Extract, and your Artisan® Flavor. Mix on low until combined. Taste test your ice cream and add more Artisan® flavor if needed
  3. If you are adding any mix-ins now is the time to fold them in. Be careful not to overmix.
  4. Pour ice cream into a resealable container and freeze for 12-24 hours before digging in.

Products used in this recipe


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