We made mango, banana, and toasted coconut ice creams. Take a scoop of each, put them in a bowl, and enjoy this chilly treat! Our Ice Cream Trio is perfect for a summer dessert, and is even better when topped with Candied Coconut and our very own Passion Fruit Caramel Sauce.
Ingredients
MANGO ICE CREAM
BANANA ICE CREAM
TOASTED COCONUT ICE CREAM
SPECIAL EQUIPMENT
Directions
- In a saucepan, heat the cream, milk, and ¼ cup sugar to scalding.
- Meanwhile, whisk eggs and remaining ¼ cup sugar together in a heat-proof bowl.
- Temper the eggs by very slowly pouring in the hot milk while whisking constantly.
- Return to low heat and cook to 178°F
- Remove from heat and whisk in Mango Artisan.
- Cool in an ice bath and chill in refrigerator overnight.
- Whisk or blend with hand blender.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Repeat the same steps for Banana and Toasted Coconut Ice Creams, substituting Banana Compound or Toasted Coconut Cream Compound for Mango Artisan in step 5.
TIPS:
