Ice Cream Trio

Ingredients

• 2 cups cream
• 1 cup milk
• ½ cup sugar, divided
• 2 eggs
• 3 tbsp Amoretti® Natural Mango Artisan Flavor

• 2 cups cream
• 1 cup milk
• ½ cup sugar, divided
• 2 eggs
• 2 tbsp + 2 tsp Amoretti® Banana Compound

• 2 cups cream
• 1 cup milk
• ½ cup sugar, divided
• 2 eggs
• 3 tbsp Amoretti® Natural Toasted Coconut Cream Compound

• ice cream maker

Directions

1. In a saucepan, heat the cream, milk, and ¼ cup sugar to scalding.
2. Meanwhile, whisk eggs and remaining ¼ cup sugar together in a heat-proof bowl.
3. Temper the eggs by very slowly pouring in the hot milk while whisking constantly.
4. Return to low heat and cook to 178°F
5. Remove from heat and whisk in Mango Artisan.
6. Cool in an ice bath and chill in refrigerator overnight.
7. Whisk or blend with hand blender.
8. Churn in an ice cream maker according to manufacturer’s instructions.
9. Repeat the same steps for Banana and Toasted Coconut Ice Creams, substituting Banana Compound or Toasted Coconut Cream Compound for Mango Artisan in step 5.

• Serve with Candied Coconut, and Passion Fruit Caramel Sauce.
• If these flavors aren’t your style, don’t worry! We have tons of flavor profiles in our Artisan and Compound lines, so you’re guaranteed to find something you love.