Passion Fruit Caramel Sauce

Ingredients

• 1 tbsp water
• 2 tbsp Amoretti® Passion Fruit Marbleizing Swirl
• ½ cup cream
• ½ cup sugar
• 1 tbsp butter

Directions

1. Whisk together the water and Passion Fruit Swirl.
2. Warm the cream in a microwave for 1 minute.
3. Dry caramelize the sugar to a reddish brown.
4. Wearing a glove to avoid a steam burn, deglaze the sugar by adding the Passion Fruit Swirl and water mixture.
5. Add the warmed cream and continue whisking until fully mixed.
6. Boil on medium heat for 1-2 minutes.
7. Strain.
8. Let cool for about 10 minutes, to 142°F or 62°C. Stir to help cool.
9. Add butter, whisking to emulsify.

• If you are not using the caramel immediately, let cool before placing in a covered container in the refrigerator.