Ultimate Pastry, Savory & Craft Beverage Ingredients

Passion Fruit Caramel Sauce

Posted on 12 June 2017

Caramel is delicious. It’s a favorite all by itself, but it’s also delicious in baked goods and used as a topping for treats, ice creams, and so much more. So, what’s better than homemade caramel? Homemade Passion Fruit Caramel, of course!



  1. Whisk together the water and Passion Fruit Swirl.
  2. Warm the cream in a microwave for 1 minute.
  3. Dry caramelize the sugar to a reddish brown.
  4. Wearing a glove to avoid a steam burn, deglaze the sugar by adding the Passion Fruit Swirl and water mixture.
  5. Add the warmed cream and continue whisking until fully mixed.
  6. Boil on medium heat for 1-2 minutes.
  7. Strain.
  8. Let cool for about 10 minutes, to 142°F or 62°C. Stir to help cool.
  9. Add butter, whisking to emulsify.
  • If you are not using the caramel immediately, let cool before placing in a covered container in the refrigerator.
Caramel sauce with a delicious passion fruit twist!

Products used in this recipe


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