Creamy Vanilla Bean Flan

Flan isn’t just a dessert, it’s a timeless classic that transforms simple ingredients into something rich, creamy, and unforgettable.

This silky caramel flan is a rich, crowd-pleasing dessert that’s sure to impress. The Amoretti® Vanilla Bean Paste brings a smooth, luxurious depth of flavor, with a richness you can taste in every bite. Delicate specks of real vanilla are visible throughout the custard and across the top, adding a beautiful, authentic finish that makes it perfect for any occasion.

You’ll love this flan recipe because it’s an authentic dessert that captures the traditional flavors cherished across generations. A true staple, it’s perfect for family gatherings, celebrations, or simply treating yourself. With just a few simple ingredients, it transforms into something rich and special, making it a go-to dessert for any occasion.

Ingredients

• 1 cup sugar
• 4 eggs, room temperature 
• 1 can condensed milk
• 1 can evaporated milk
• 1/2 block cream cheese 
• 1 tbsp Amoretti® Vanilla Bean Paste

Directions

1. In a pan over low heat, melt the sugar until fully caramelized, stirring for an even golden color. Carefully pour the caramel into your flan pan and swirl to coat the bottom.
2. In a blender, combine the eggs, condensed milk, evaporated milk, cream cheese, and vanilla bean paste. Blend until completely smooth.
3. Pour the mixture over the hardened caramel. Cover tightly with foil. 4. Bake in a bain-marie (water bath) at 350°F for about 1 hour 30 minutes, or until the center is set.
4. Bake in a bain-marie (water bath) at 350°F for about 1 hour 30 minutes, or until the center is set.
5. Let cool to room temperature, then refrigerate for at least 2 hours (overnight is even better!).
6. Run a knife around the edges, invert onto a plate, and enjoy that beautiful caramel drizzle and enjoy!