Fresas con Crema

There’s something irresistibly comforting about fresas con crema, a simple yet indulgent dessert that celebrates the natural sweetness of fresh strawberries paired with a smooth, creamy blend. This beloved classic is a staple in many Latin households, known for its refreshing flavor and effortless preparation.

Fresas con crema is a delightful combination of fresh, juicy strawberries and a smooth, velvety cream that melts in your mouth. The Amoretti® Vanilla Bean Paste adds a rich, aromatic depth, with visible specks of real vanilla that enhance both flavor and texture, making each bite creamy, silky, and perfectly balanced. 

Served cold, this refreshing dessert is ideal for warm weather, family gatherings, or as a light, elegant treat after a meal. The rich vanilla notes elevate the classic recipe, making it as beautiful as it is delicious.

Ingredients

• 2 lbs fresh strawberries
• 1 tbsp sugar
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup sour cream
• 1/2 block cream cheese, softened 
• 1 tbsp Amoretti® Vanilla Bean Paste

Directions

1. Wash, hull, and slice the strawberries. Toss them with sugar and set aside to macerate slightly.
2. In a blender, combine the sweetened condensed milk, evaporated milk, sour cream, cream cheese, and Amoretti® Vanilla Bean Paste. Blend until completely smooth and silky.
3. Pour the creamy mixture over the prepared strawberries and gently mix until evenly coated.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5.  Serve cold and enjoy this refreshing, indulgent dessert!