These Chocolate Hazelnut Praline Eyeball Cookies are a favorite among ghouls and goblins. Our Hazelnut Praline Artisan Natural Flavor added a robust burst of sweet and nutty notes for all to enjoy!
Ingredients
Directions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- In a large bowl add granulated sugar, brown sugar and mix with hand mixer until well combined.
- Add in eggs and mix again until well combined.
- Scrape sides of bowl and add in Natural Vanilla Bean Artisan and Hazelnut Praline Artisan, mix until combined.
- In a separate bowl mix together flour, baking soda and salt - set aside.
- Mix in cocoa powder until combined and then mix in flour mixture 1/2 cup at a time. Scrape sides of bowl as needed.
- Fold in chocolate chips until evenly distributed.
- using a cookie scoop place dough onto parchment lined baking sheet.
- Bake for 10 - 15 minutes.
- Remove from oven and immediately press in candy eyes.
- Let cool and enjoy!
