It's a good product for flavoring beer if used correctly and this applies to all the Artisan flavors I have used (some successfully and some unsuccessfully). I add the product to the primary fermenter. If the product is added to early, most of the flavor will dissipate through vigorous yeast activity. If the product is added late whereby there is no yeast activity at all, the beer may wind up being too sweet. Not all fermentation activity is created equal so it's a bit of trial and error. I usually add the product 3-4 days prior to cold crashing. Also, I feel that the recommended amounts to add by Amoretti are way to low and if followed, do not impart nearly enough flavor into the beer. In some cases, the added flavor is barely detectible. I usually add as much as 2 times or more of the recommended amounts in order to impart a flavor that is bold yet balanced.

I haven’t used the hazelnut, but I have used the vanilla and it was the best tasting vanilla I have ever tasted and I will be buying all my flavoring from your company from now on.
Thank you
Dorothy D. (The’’GREATEST’’) I have ever taste

Great natural hazelnut flavor, makes a tasty cocktail!

I have been familiar with this company for a long time. I have liked all the flavors I have tried from them. I recently tried another brand and was sadly disappointed with them. I frankly thought their product tasted soapy so I will certainly stay with Amoretti flavorings from now on. MH 🌸☺️

I used this to add extra flavor to my milk chocolate ganache. So delicious in my macarons!