Amoretti now at
Amoretti now at
Amoretti now at

Brown Butter Hazelnut Madeleines

Posted on 01 September 2017

These are not just typical madeleines, they have an Italian Hazelnut Liqueur twist that you will enjoy!


  • madeleine pan


  1. Melt the butter in a small pan over medium heat. Stirring continuously, cook until golden brown and fragrant. Set aside to cool.
  2. In a medium bowl, whip eggs and sugar until thick and pale.
  3. Fold in salt, all-purpose flour, and Hazelnut Flour.
  4. Gently fold in Vanilla Madagascar Bourbon, Italian Hazelnut Liqueur Type Extract, and cooled brown butter. Chill batter 2 hours or overnight.
  5. Preheat oven to 350°F. Butter and flour madeleine pan, tapping to remove excess flour.
  6. Fill each shell 3/4 full and bake 12-15 minutes until golden. Remove and cool on a wire rack.
  7. Serve madeleines with a dusting of powdered sugar.
These madeleines have one of kind Italian Hazelnut Liqueur flavor, try them today!

Products used in this recipe


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