Italian Hazelnut Liqueur Type Extract Water Soluble
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
- TTB Approved
Amoretti Italian Hazelnut Liqueur Type Extract duplicates the smooth, warm flavor and aroma of Frangelico, capturing the very essence of this classic Italian liqueur.
With natural flavor, no alcohol, no chemicals and no artificial flavors or colors, Amoretti is the Italian Hazelnut Liqueur Type flavored extract professional chefs, bakers and confectioners everywhere have been using for years. Amoretti is now making this extract available to home bakers. Because Amoretti Hazelnut Frangelico "Type" Extract is so highly concentrated you will happily discover that you are using a much smaller amount than your recipes call for.
Amoretti Italian Hazelnut Liqueur Type Extract is bake and freeze-proof, making it the perfect extract for every application from baked goods to ice cream. Add Amoretti Italian Hazelnut Liqueur Type Extract to homemade ice cream or gelato, or use it to flavor homemade cakes, cookies, frostings and icings. Even if you're not a bake from scratch type person, you can add 1 teaspoon of Amoretti Italian Hazelnut Liqueur Type Extract to your favorite brand of boxed yellow cake mix, along with the ingredients listed, and bake according to the cake mix directions. Frost the finished cake with a chocolate buttercream icing to make a delicious chocolate-hazelnut cake everyone will think is homemade. Amoretti Italian Hazelnut Liqueur Type Extract can even make a simple whipped cream topping a very special dessert treat. Adding the uniquely fragrant flavor and aroma Amoretti Italian Hazelnut Liqueur Type Extract can turn any average dessert into a great dessert.
However you decide to use it, Amoretti is sure you will love the results. If you don't agree, let us know and we'll do whatever we can to make you happy.
* To order, please contact us at 1-800-Amoretti (266-7388)