Natural Hazelnut Flour
Industry Resources & Brewer Use Level Guides
Rich, Comforting, Nutty
Amoretti’s Natural Hazelnut Flour is the easiest way to get the most flavor out of your favorite gluten-free recipes. You can never go wrong with the rich, comforting nuttiness of select hazelnuts, and with an ultra-fine, sift-free consistency the taste of hazelnuts can be enjoyed however you like. Use as a wheat or rye flour substitute for cooking and baking or to finish off any treat with a light dusting — with Amoretti the only limit is your imagination.
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
- Item #203
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Hazelnut
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
