Mexican Coffee Type Liqueur Concentrate
Industry Resources & Brewer Use Level Guides
- Amoretti Item #808
- Replace drinking alcohol in your flavor applications
- Specifically designed for cold-use applications like mousse and gelee
- Not bake proof
- Made with natural flavor
- Proudly made in Southern California
A luscious combination of rum, coffee, and vanilla, the sweet taste of our Mexican Coffee Type Liqueur Concentrate adds a new layer of complexity to any dessert, so why not use it in your creations and see what you can whip up?
Highly concentrated cost-effective liqueur flavors specifically designed for providing flavor in cold applications such as mousses, butter, and whipped cream. Made with naturally delicious flavors, our liqueur concentrates are not bake-proof. With use levels as concentrated as 1% by weight, use these liqueur concentrates to deliver tremendous flavor without diluting your recipes.