Cheddar Cheese Extract Oil Soluble

As a vegan, even after fifteen years, I still miss the taste of cheese. I have never found a flavour worthy of a re-purchase until now. This really satiates my fix for cheese. Excellent product.

As a calorie counter, I was looking for this. It deepens the flavor of my morning egg-whites omelet; but I'm not sure I would quite call the resulting taste 'cheddar.' Also, adding cooked spinach seems to deaden the cheese taste, which is disappointing. You have to use kind of a lot, too. Still, a quality product; I think I'll try other products on offer too.

Cheddar Cheese Extract Oil Soluble

Good product needs a dropper

The profile of this is a strong cheese flavor with bit of a sharp cheddar bite, your use will vary depending on the amount of fats in your foods. I suggest adding it near the finish to prevent cooking out.
This is a dairy free and gluten free extract, perfect for adding to sauces, soups, and other dishes to give it a cheese flavor, I have used it in various sauces, and used it to finish off creamy, mushroom, broccoli, and various other soups giving them great flavor. Also pairs well in egg dishes and in savory breads, add some to a garlic bread or dinner roll batter mixing it in with the oil before adding to your flours for a nice flavor. I found I need about 10-20 drops or 1/4-1/2tsp a batch normally for flavor, start off small and slowly scale up, again depends on the fats in your food on the overall out come.