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  • Amoretti Premium Anise Syrup
  • Anise Syrup

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Anise Syrup

Item:

$ 14.99

Size
Quantity

  • Amoretti Item #AS-78
  • Made with natural flavor
  • Perfect for flavoring coffee, tea, seltzer, and more
  • Only 35 calories per pump and 62 servings per bottle
  • 1 free pump included per pack
  • Proudly made in Southern California

Amoretti Premium Anise Syrup has so many uses. Anise is a unique flavor for cocktails, but it's also a fantastic addition to cooking and baking. If it's time for cocktails, Amoretti Premium Anise Syrup can be used to prepare delicious margaritas, martinis, mulled wines and champagne cocktails. You can also use it to spice up a pitcher of sangria.

Amoretti Premium Anise Syrup can be used to create a delicious vinaigrette for sliced fruits, cubed melon, or mixed berries. You can use Amoretti Premium Anise Syrup to flavor your pancake or waffle batter or mix it into anything from applesauce to oatmeal to add a uniquely spicy flavor.

Chinese, Southeast Asian and Indian cuisines rely heavily on the flavor of star anise, and you can easily adapt your favorite recipes to use Amoretti Premium Anise Syrup. Combined with onion and soy sauce, it makes a delicious braising liquid for a lamb, pork or beef, or a pan sauce for sautéed meatballs. You can find recipes for baking everything from apples to zucchini bread using the flavor of Amoretti Premium Anise Syrup. Add the distinctive flavor of Amoretti Premium Anise Syrup to the homemade piloncillo syrup for serving your favorite Buñuelos.

Customer Reviews

Based on 1 review
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J
J.
Perfect for Chai Tea

A restaurant near me has a lovely chai tea with a strong anise flavor, but I could never replicate it at home. I tried adding anise to my tea bag but it was never as strong as I would like. So I gave this a try and it is exactly what I was looking for. It has a strong anise flavor and aroma, just the right amount of sweetness, and blends in perfectly with a chai tea. It is a bit thicker than some of the other syrups from Amoretti, so don't be concerned if it doesn't pump as smoothly as a French vanilla syrup.

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