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  • Blood Orange Craft Puree®
  • Blood Orange Craft Puree®
  • Blood Orange Craft Puree®
  • Blood Orange Craft Puree®
  • Blood Orange Craft Puree®

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Blood Orange Craft Puree®

$ 27.99

Size
Quantity

  • Amoretti Item #CP-4
  • Revolutionary flavoring concept for alcoholic beverages
  • Made with natural flavor
  • Available in over 40 flavors
  • 1 Free pump included for single bottle, 750ml 6-pack, and 750ml 12-pack orders only
  • Proudly made in Southern California
  • TTB Approved

The blood orange doesn't just have a deep crimson color to separate it from the already delicious regular oranges. While it still captures that definitive citrus taste, it's tart but less acidic with delicate raspberry overtones.

Our Blood Orange Craft Puree® puts naturally delicious fruit into your handcrafted alcoholic and non-alcoholic beverages. With the same consistency as beer, easily enhance your craft beers, including saisons, lagers, stouts, and IPAs. Get creative and put blood orange into your champagne, cocktails, lemonades, teas, Italian sodas, liqueurs, wines, sangrias, shakes, and smoothies to amaze people with the unique taste of your drinks.

Our Craft Puree® makes it easy to pack your handcrafted drinks with naturally delicious blood oranges. Whether you're making large batches of beer or homebrewing, easily infuse your beer during the brewing process, by the keg, or by the glass. Our Blood Orange Craft Puree® is super concentrated fruit, filtered, and shelf stable. Don't worry about mixing, agitating, or dissolving, it's not necessary! For individual glasses, just pump, pour and serve! And with just 1-3 fluid ounces per gallon, craft breweries can easily produce one-off kegs using a variety of Craft Puree®.

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Customer Reviews

Based on 21 reviews
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(21)
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C
C.J.

Everybody that drinks my ale loves the flavor! This is especially true of the women, who are not regularly beer or ale drinkers.

R
R.D.

Blood Orange Craft Puree®

M
M.W.
Delicious!

This puree may be the best selling that we've tried so far!

R
R.
Question

Are we supposed to boil the puree first if were adding to second cold fermenter?

R
R.G.
Love it!

I'm brewing an IPA next week and will use it then. However, I wanted to give it a try and discovered that adding 1% by weight to an IPA that was just ok turned it into an IPA that was fantastic.

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