Recreate a New York favorite right at home but with a double chocolate twist! This Egg Cream recipe delivers bold white and dark chocolate flavors that will surly be a hit for the entire family!
- 2 pumps Amoretti® Premium Dark Chocolate Syrup
- 2 pumps Amoretti® Premium White Chocolate Syrup
- 4 oz. milk of choice
- Ice cold seltzer
- Pump both syrups into your glass.
- Pour in milk.
- Top with seltzer water and stir vigorously to combine.