Recreate a New York favorite right at home but with a double chocolate twist! This Egg Cream recipe delivers bold white and dark chocolate flavors that will surly be a hit for the entire family! Ingredients 2 pumps Amoretti® Premium Dark Chocolate Syrup 2 pumps Amoretti® Premium White Chocolate Syrup 4 oz. milk of choice Ice cold seltzer Directions Pump both syrups into your glass. Pour in milk. Top with seltzer water and stir vigorously to combine. Enjoy!
