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Witching Hour Hot Chocolate

Posted on 17 October 2019

We whisked up a relaxing hot chocolate spiked with Anise Syrup & Tangelo Craft Puree for a little something different to enjoy this season. Makes 16 fl oz hot chocolate, enough for a princess and fairy godmother, or whatever creatures gather at your house this time of year!

Ingredients

Directions

  1. Pump Crema di Dark Chocolate Syrup, Anise Syrup, and Tangelo Craft Puree into a medium saucepot.
  2. Add cocoa powder and whisk to combine.
  3. Pour in milk and cream. Turn on medium-high, stir occasionally until hot.
  4. Pour into a mug or two and enjoy!
Amoretti Recipe: Witching Hour Hot Chocolate Amoretti Witching Hour Hot Chocolate Recipe Amoretti Witching Hour Hot Chocolate Recipe

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