We whisked up a relaxing hot chocolate spiked with Anise Syrup & Tangelo Craft Puree for a little something different to enjoy this season. Makes 16 fl oz hot chocolate, enough for a princess and fairy godmother, or whatever creatures gather at your house this time of year!
Ingredients
Directions
- Pump Crema di Dark Chocolate Syrup, Anise Syrup, and Tangelo Craft Puree into a medium saucepot.
- Add cocoa powder and whisk to combine.
- Pour in milk and cream. Turn on medium-high, stir occasionally until hot.
- Pour into a mug or two and enjoy!
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