White Peach Moscow Mule

Ingredients

• 3 sprigs fresh mint, plus more for garnish
• 3 pumps Amoretti® White Peach Craft Purée
• 1 pump Amoretti® Sugar Free Lime Flavoring
• 2 fl oz vodka
• juice of ½ lime
• 4 fl oz ginger beer
• thinly sliced ginger, for garnish
• ice
• Butterfly Pea Tea Ice Cubes

Directions

1. Tear mint leaves and muddle in a cocktail shaker.
2. Add White Peach Craft Puree, Sugar Free Lime Flavoring, vodka, and lime juice to the shaker. Fill with ice and shake well until chilled.
3. Layer regular ice cubes half way up a glass with fresh ginger and mint.
4. Continue to layer the rest of the way up with Butterfly Pea Tea Ice Cubes.
5. Strain the shaker contents over the layered ice and top with ginger beer.
6. Watch as the clear liquid turns purple as it hits the bottom of the glass!