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Watermelon Kiwi Popsicles

Posted on 25 June 2018

These popsicles are a fun, colorful, and healthy snack. They are easy to make and a good way to get kids involved in the kitchen. Makes 10-15 pops, depending on the size of your mold.

Ingredients

WATERMELON LAYER KIWI LAYER SPECIAL EQUIPMENT
  • hand blender or food processor
  • popsicle mold
  • popsicle sticks

Directions

  1. Blend all ingredients for the watermelon layer in a blender until smooth and set aside.
  2. Blend all ingredients for the kiwi layer in a blender until smooth and set aside.
  3. Pour one of your flavors into the popsicle mold to a desired height, leaving room for the alternating flavor.
  4. Add popsicle sticks, cover and freeze.
  5. Add the other flavor to desired height, if making more than two layers, and freeze.
  6. Add a final layer of your first flavor and freeze until solid.
  7. Briefly run the popsicle mold under cool running water to release pops.
  8. Serve immediately or store, individually wrapped, for up to one month.
TIPS:
  • If placing fresh fruit in the molds, add the liquid first then place the fruit into the liquid to control the placement.
Amoretti Recipe: Watermelon Kiwi PopsiclesAmoretti Recipe: Kiwi Watermelon Popsicles with fruitAmoretti Recipe: Kiwi Watermelon Popsicle on iceAmoretti Watermelon Kiwi Popsicle Recipe: A frozen treat to cool you off on warm summer days!

Products used in this recipe

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