Watermelon Kiwi Popsicles

Ingredients

• 2 cups chopped watermelon
• 2 tbsp Amoretti® Blue Agave Nectar, Clear
• 1 tbsp Amoretti® Watermelon Artisan

• 2 cups chopped kiwi (about 5-6 kiwis)
• 4 tbsp Amoretti® Blue Agave Nectar, Clear
• 1 tbsp Amoretti® Kiwi Compound

• hand blender or food processor
• popsicle mold
• popsicle sticks

Directions

1. Blend all ingredients for the watermelon layer in a blender until smooth and set aside.
2. Blend all ingredients for the kiwi layer in a blender until smooth and set aside.
3. Pour one of your flavors into the popsicle mold to a desired height, leaving room for the alternating flavor.
4. Add popsicle sticks, cover and freeze.
5. Add the other flavor to desired height, if making more than two layers, and freeze.
6. Add a final layer of your first flavor and freeze until solid.
7. Briefly run the popsicle mold under cool running water to release pops.
8. Serve immediately or store, individually wrapped, for up to one month.

• If placing fresh fruit in the molds, add the liquid first then place the fruit into the liquid to control the placement.