Vegan Chocolate Hazelnut Mocha

Ingredients

• 8 fl oz Oat Milk or other alternative milk of choice
• 2 shots espresso
• 3 tbsp Amoretti® Vegan Hazelnut Chocolate Spread
• ½-1 pump Amoretti® Premium Syrup of choice, see TIPS
• pinch salt

• frother, optional

Directions

1. Heat the oat milk up to a simmer.
2. Meanwhile, combine the espresso, Vegan Hazelnut Chocolate Spread, and Premium Syrup in a mug using a frother.
3. Once the oat milk has hit a simmer, froth the oat milk before pouring into the mug.
4. Enjoy!

• We thought this mocha needed a touch more sweetness and really enjoyed it with either 1 pump Madagascar Bourbon Vanilla Bean Syrup, Caramel Syrup, Toasted Marshmallow Syrup, or ½ pump Almond Syrup.