Vampire Hot Chocolate
Ingredients
- 2 pumps Amoretti® White Chocolate Syrup
- 1.5 cups milk
- 2 tsp Amoretti® Natural Red Velvet Artisan
- Whipped cream
Directions
- Heat milk.
- In a pug place Syrup and Artisan. Top with milk and stir.
- Top with whipped cream and enjoy!
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