Vampire Frappé

Give the vampire in your life something extra delicious this halloween...

A chocolate and vanilla bean frappe, covered in some wild strawberry drizzle!

If you're in need of a fun, kid-friendly, halloween sip...we got you covered.

This Vampire Frappe is anything but boring.

Made with Amoretti® Madagascar Bourbon Vanilla Bean Premium Syrup, Milk Chocolate Premium Syrup, and our Wild Strawberry Marbelizing Swirl, you're about to take yourself, or your halloween party guests, on a delightfully spooky, flavor adventure.

The beauty in this recipe is that it can be made for a party of one, or for a party of dozens!

To make a big batch, simply multiply the ingredients by the amount of people you plan to serve.

Ingredients

• 1 cup of milk
• 2 pumps of Amoretti® Madagascar Bourbon Vanilla Bean Premium Syrup
• 1 pump of Amoretti® Milk Chocolate Premium Syrup
• 1 cup of ice
• 1 tsp of Amoretti® Wild Strawberry Marbelizing Swirl, to drizzle
• Whipped cream

Directions

1. In a blender, combine the milk, 2 pumps of Amoretti® Madagascar Bourbon Vanilla Bean Premium Syrup, and cup of ice.
2. Blend until combined. You want a thick consistency. If your blender gets stuck trying to combine, add in some milk in small quantities. You don't want it to be too runny.
3. Once blended, set frappe to the side and prepare glass.
4. Add in 1 pump of Amoretti® Milk Chocolate Premium Syrup to the bottom of the glass. 
5. Then, drizzle 1 tsp worth of the wild strawberry swirl around the inside of the glass.
6. Pour in the vanilla bean frappe, top with whipped cream, and if you're feeling extra spooky, inject a syringe of some Amoretti® Wild Strawberry Marbelizing Swirl to decorate!