Sugarpusher's S'mores Ice Blended Latte

There's a certain magic to toasting marshmallows and making s'mores over a crackling campfire. But what if you could capture that essence in a cup? Say hello to Sugar Pusher's S'mores Ice Blended Latte! With the combination of our Premium Toasted Marshmallow and Premium Dark Chocolate Syrups, you're treating yourself to a sip of nostalgia that's perfect for any time of the year. So, whether you're looking to relive summer nights or simply craving a unique coffee experience, this latte is bound to become your new favorite indulgence. The S'mores Blended Latte is more than a beverage; it's a delightful journey back to cherished memories around the campfire.

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Ingredients

 Toasted Marshmallow Whipped Cream

• 4 pumps Amoretti® Premium Toasted Marshmallow Syrup
• 2 cups heavy cream (or enough to fill your whipped cream canister to the max line)

Blended Coffee

• Toasted Marshmallow Whipped Cream
• 2 pumps Amoretti® Crema di Dark Chocolate Syrup
• 1 cup milk
• 1 cup ice
• 2 pumps Amoretti® Premium Toasted Marshmallow Syrup
• 1-2 shots espresso
• marshmallow fluff for garnish
• graham cracker crumbs for garnish

Directions

Toasted Marshmallow Whipped Cream

1.  Pump the Toasted Marshmallow Syrup into your whipped cream canister along with the heavy cream, put the top on and give it a shake.

Blended Coffee

1. Pull 1-2 shots of espresso (depending on how strong you would like your coffee to be) and set aside to cool.
2. Rim your glass in some marshmallow fluff and graham crackers.
3. Place some of your toasted marshmallow whipped cream into the bottom of your glass and then drizzle the Crema Di Dark Chocolate Syrup on top.
4. Add your ice, milk, espresso and Premium Toasted Marshmallow Syrup to your blender cup and blend.
5. Pour into your glass, top with more toasted marshmallow whipped cream and Crema Di Dark Chocolate Syrup.
6. Enjoy!