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Stuffed French Toast

Posted on 01 September 2017

Brunch starts with a delicious stuffed french toast filled with a sweet almond spread that doubles as a fruit dip! Makes 4 generous servings.

Ingredients

ALMOND FILLING FRENCH TOAST

Directions

ALMOND FILLING
  1. In a mixing bowl with an electric mixer, beat Almond Orgeat Syrup, cream cheese, and sour cream until fluffy. This will take a few minutes.
FRENCH TOAST
  1. Spread all the bread slices with Almond Filling.
  2. Press slices together, forming 4 sandwiches.
  3. In a medium bowl, combine eggs, milk, sugar, rum, and Madagascar Bourbon Vanilla.
  4. Melt 2 tbps butter in a heavy skillet over medium high heat.
  5. Dip 2 sandwiches in egg mixture to coat. Place in skillet and cook on both sides until golden brown.
  6. Melt remaining 2 tbsp butter in skillet.
  7. Dip last 2 sandwiches in egg mixture to coat. Place in skillet and cook on both sides until golden brown.
  8. Serve warm garnished with fresh berries and powdered sugar if desired.
TIPS:
  • If the French Toast looks too complicated, this versatile Almond Filling is also a great dip for fresh fruit platters, on bagels, waffles, pancakes, etc.
  • Fresh sliced strawberries, bananas, or other fruits can be added as a topping along with powdered sugar or whipped cream.
Brunch starts with a delicious french toast stuffed with the sweet flavor of almonds!

Products used in this recipe

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