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Strawberry Rhubarb Sun Tea
A perfect balance of sweetness and tartness makes this ice tea lemonade hybrid ideal for the summer! Start a fresh batch this morning and take advantage of the longest day of sunlight this year, Happy Summer Solstice! Makes about 2.75 gallons iced tea.
Ingredients
- 2.5 gallons filtered water
- 8 black tea bags
- 4.5 fl oz Amoretti® Wild Strawberry Rhubarb Craft Purée
- 9 fl oz Amoretti® Wild Strawberry Craft Purée
- 8 fl oz Amoretti® Blue Agave Nectar, Clear
- 8 fl oz lemon juice
Directions
- Fill a large glass pitcher or beverage dispenser with filtered water.
- Add in tea bags.
- Cover and let steep in a sunny spot for 2-3 hours, or in the fridge for 4-6 hours or overnight.
- Add in Wild Strawberry Rhubarb and Wild Strawberry Craft Purees, Blue Agave Nectar, and lemon juice.
- Stir well.
- Serve garnished with fresh strawberries and lemon slices for a summer treat!
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