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Strawberry Rhubarb Sun Tea

Posted on 21 June 2018

A perfect balance of sweetness and tartness makes this ice tea lemonade hybrid ideal for the summer! Start a fresh batch this morning and take advantage of the longest day of sunlight this year, Happy Summer Solstice! Makes about 2.75 gallons iced tea.

Ingredients

Directions

  1. Fill a large glass pitcher or beverage dispenser with filtered water.
  2. Add in tea bags.
  3. Cover and let steep in a sunny spot for 2-3 hours, or in the fridge for 4-6 hours or overnight.
  4. Add in Wild Strawberry Rhubarb and Wild Strawberry Craft Purees, Blue Agave Nectar, and lemon juice.
  5. Stir well.
  6. Serve garnished with fresh strawberries and lemon slices for a summer treat!
Amoretti Recipe: Strawberry Rhubarb Sun TeaAmoretti Strawberry Rhubarb Sun Tea Recipe. Perfectly sweet, tart, and refreshing!

Products used in this recipe

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