St Patrick's Day Pancake - Vegan + Gluten Free — Amoretti Skip to content
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St Patrick's Day Pancake - Vegan + Gluten Free

St Patrick's Day Pancake - Vegan + Gluten Free

 

How about starting your St. Patrick's Day with some fun green-colored pancakes topped with Amoretti's Irish Cream whipped cream? It's a delicious and festive way to celebrate with your family!  It all whips up in one large bowl so clean up is a breeze.  

 

Ingredients

 

Directions

 

  1. In a large bowl, whisk together your dry ingredients
  2. Pour in your wet ingredients and mix together
  3. Lastly, stir in 1 tbs. of Amoretti Natural Green Food Color, add if needed for your desired color.
  4. Heat a large griddle and spoon your mixture (about 1/3 cup per pancake)over medium heat.
  5. Cook until bubbles form and then flip
  6. As your pancakes cook, in a separate bowl combine 1 cup of a plant-based whipping cream and Amoretti's Irish Cream extract.  
  7. Whip until soft peaks form
  8. Assemble your pancakes on a plate stacked high and then top with your cream. 
  9. Enjoy - Happy St. Patrick's Day! 
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