St Patrick's Day Pancake - Vegan + Gluten Free

How about starting your St. Patrick's Day with some fun green-colored pancakes topped with Amoretti's Irish Cream whipped cream? It's a delicious and festive way to celebrate with your family!  It all whips up in one large bowl so clean up is a breeze.  

Ingredients

• 1.5 cups of gluten free flour (I used Bob's Redmill 1-to-1) 
• 1 tbs. baking powder
• 1/2 tsp. salt 
• 2 tbs. sugar
• 1 cup plant based milk
• 2 tbs. of oil (may omit if oil free)
• 1 tsp. of Amoretti Vanilla Madagascar Bourbon W.S. 2x
• 1 tbs. Amoretti Natural Green Food Color Water Soluble
• 1 cup of plant based heavy whipping cream
• 1.5 tsp of Irish Cream Extract Water Soluble 

Directions

1. In a large bowl, whisk together your dry ingredients
2. Pour in your wet ingredients and mix together
3. Lastly, stir in 1 tbs. of Amoretti Natural Green Food Color, add if needed for your desired color.
4. Heat a large griddle and spoon your mixture (about 1/3 cup per pancake)over medium heat.
5. Cook until bubbles form and then flip
6. As your pancakes cook, in a separate bowl combine 1 cup of a plant-based whipping cream and Amoretti's Irish Cream extract.  
7. Whip until soft peaks form
8. Assemble your pancakes on a plate stacked high and then top with your cream. 
9. Enjoy - Happy St. Patrick's Day!